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Thank you for contacting CDC-INFO.

We hope you find the following information about the ingredients in the COVID-19 vaccine helpful.

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The Pfizer-BioNTech COVID-19 Vaccine includes the following ingredients:

Messenger ribonucleic acid (mRNA) – instructions the body uses to build a harmless piece of a protein from the virus that causes COVID-19 in order to trigger an immune response.
FATS (4 different ones) to help the mRNA slide inside the cells. (For details about each one, please see FDA’s EUA Fact Sheet for the Pfizer vaccine: https://www.fda.gov/media/144414/download.)
SALTS to help balance the acidity in the body: sodium chloride – basic table salt; potassium chloride- another common food salt; monobasic potassium phosphate\; dibasic sodium phosphate dihydrate
SUGAR (sucrose – basic table sugar) to help the vaccine’s molecules keep their shape when the vaccine is frozen for storage and shipping before being thawed and administered.
This vaccine is free of all the following types of ingredients. It has:

NO PRESERVATIVES like thimerosal, mercury, or any other preservatives
NO ANTIBIOTICS like sulfonamide, or any other antibiotics
NO MEDICINES OR THERAPEUTICS like ivermectin, or any other medications
NO TISSUES like aborted fetal cells, gelatin, or any materials from any animal
NO FOOD PROTEINS like eggs or egg products, gluten, peanuts, tree nuts, nut products, or any nut byproducts (COVID-19 vaccines are not manufactured in facilities that produce food products)
NO METALS like iron, nickel, cobalt, titanium, rare earth alloys, or any manufactured products like microelectronics, electrodes, carbon nanotubes, or nanowire semiconductors
NO LATEX; the vial stoppers used to hold the vaccine also do not contain latex
Please contact the vaccine manufacturer or the U.S. Food and Drug Administration (FDA) for any further questions concerning Pfizer-BioNTech COVID-19 Vaccine ingredients.

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The active ingredient in Johnson & Johnson’s Janssen COVID-19 Vaccine has a complicated name: recombinant, replication-incompetent Ad26 vector, encoding a stabilized variant of the SARS-CoV-2 Spike (S) protein. We know this ingredient sounds complicated, so we’d like to explain it by breaking down what each part of the name tells us and providing background on how viral vector vaccines work.

Viral vector vaccines use a harmless version of a virus, called a vector, to deliver important instructions to our cells. The vector used in this vaccine is named Ad26 and it has been altered so that it cannot make you sick. This vector also cannot reproduce, which is what “replication-incompetent” means. The altered virus used as the vector is not the same virus as the one that causes COVID-19. The vaccine cannot give you COVID-19.

The vector contains instructions on how to make a piece of SARS-CoV-2, the virus that causes COVID-19. This piece of the virus, known as the spike or “S” protein, has been changed so that it doesn’t harm people. When you receive a viral vector COVID-19 vaccine, the vector enters a cell in your body and then uses the cell’s machinery to make a piece of the spike protein. The cell displays this piece of the spike protein on its surface, where the immune system is able to recognize that it doesn’t belong there.

The spike protein triggers the immune system to begin producing antibodies and activating other immune cells to fight off what it thinks is an infection. This is what helps our bodies develop immunity to, or protection from, the virus that causes COVID-19 without getting sick.

Johnson & Johnson’s Janssen COVID-19 Vaccine also includes the following inactive ingredients:

SALTS to help balance the acidity in the body: sodium chloride- basic table salt; trisodium citrate dihydrate
SUGARS to help the vaccine’s molecules keep their shape: polysorbate-80; 2-hydroxypropyl-beta-cyclodextrin
ACID (citric acid monohydrate – closely related to lemon juice) and ETHANOL to protect the vaccine from damage after it’s produced.
This vaccine is free of all the following types of ingredients. It has:

NO PRESERVATIVES like thimerosal , mercury, or any other preservatives
NO ANTIBIOTICS like sulfonamide or any other antibiotics
NO MEDICINES OR THERAPEUTICS like ivermectin or any other medications
NO TISSUES like aborted fetal cells, gelatin, or any materials from any animal
NO FOOD PROTEINS like eggs or egg products, gluten, peanuts, tree nuts, nut products, or any nut byproducts (COVID-19 vaccines are not manufactured in facilities that produce any nut food products)
NO METALS like iron, nickel, cobalt, titanium, rare earth alloys, or any manufactured products like microelectronics, electrodes, carbon nanotubes, or nanowire semiconductors
NO LATEX; the vial stoppers used to hold the vaccine also do not contain latex
Please contact the vaccine manufacturer or the U.S. Food and Drug Administration (FDA) if you have additional questions concerning Johnson & Johnson’s Janssen COVID-19 Vaccine ingredients.

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The Moderna COVID-19 vaccine includes the following ingredients:

Messenger ribonucleic acid (mRNA) – instructions the body uses to build a harmless piece of a protein from the virus that causes COVID-19 to trigger an immune response.
FATS (4 different ones) to help the mRNA slide inside the cells. (For details about each one, please see FDA’s EUA Fact Sheet for the Moderna vaccine: https://www.fda.gov/media/144638/download.)
SALT (sodium acetate) to help balance the acidity in the body.
SUGAR (sucrose – basic table sugar) to help the vaccine’s molecules keep their shape when the vaccine is frozen for storage and shipping before being thawed and administered.
STABILIZERS to keep the vaccine from falling apart after it’s produced: Acetic acid – the main ingredient in basic white household vinegar; Tromethamine and tromethamine hydrochloride
This vaccine is free of all the following types of ingredients. It has:

NO PRESERVATIVES like thimerosal or mercury, or any other preservatives
NO ANTIBIOTICS like sulfonamide, or any other antibiotics
NO MEDICINES OR THERAPEUTICS like ivermectin, or any other medications
NO TISSUES like aborted fetal cells, gelatin, or any materials from any animal
NO FOOD PROTEINS like eggs or egg products, gluten, peanuts, tree nuts, nut products, or any nut byproducts (COVID-19 vaccines are not manufactured in facilities that produce food products)
NO METALS like iron, nickel, cobalt, titanium, rare earth alloys, or any manufactured products like microelectronics, electrodes, carbon nanotubes, or nanowire semiconductors
NO LATEX; the vial stoppers used to hold the vaccine also do not contain latex
Please contact the vaccine manufacturer or the U.S. Food and Drug Administration (FDA) for any further questions concerning Moderna COVID-19 Vaccine ingredients.

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The Caymans safety data sheet does indeed say their product is carcinogenic etc, but it also says that’s because its dissolved in chloroform. The Chloroform is the dangerous carcinogenic/toxic/etc etc part of the mixture not the SM-102.

Read the WHOLE of the safety data sheet not just the front page!! The front page gives the dangers of the mixture as a whole, if you dissolved sugar in battery acid the front page of that data sheet would be all about the dangers of the acid, it doesn’t mean you shouldn’t put sugar in your coffee!

if you go to section 15 of the safety data sheet it gives in detail which chemical in the mixture has what dangers associated with it, and ALL the dangers associated with that particular cayman product are associated with the chloroform, not the SM-102. (REF A read section 15! not just page 1)

If you can’t understand the safety data sheet caymans themselves put out a press release in which they state: (Ref B right at the end)

” Neither the National Institute for Occupational Safety and Health (NIOSH), Registry of Toxic Effects of Chemical Substances (RTECS), or the European Chemicals Agency (ECHA) Classification and Labelling Inventory list ANY HAZARDS associated with SM-102.”

Ref A (read section 15): https://www.caymanchem.com/msdss/33474m.pdf

Ref B: https://www.caymanchem.com/news/sm-102-statement

https://www.reuters.com/article/factcheck-sm102-moderna/fact-check-sm-102-lipid-in-moderna-covid-19-vaccine-is-not-harmful-idUSL2N2NE20S

They purchased SM-102 from Cayman, likely via an intermediary. They cannot call it SM-102 if it isn’t the trademarked SM-102, which we know is 90% chloroform.

They are poisoning us and it is right out in the open. SM-102 is not 8-[(2-hydroxyethyl)[6-oxo-6-(undecyloxy)hexyl]amino]-octanoic acid, 1-octylnonyl ester – it is 90% chloroform and 10% 8-[(2-hydroxyethyl)[6-oxo-6-(undecyloxy)hexyl]amino]-octanoic acid, 1-octylnonyl ester.